Chicken 65/chicken 65 dry recipe and video

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Chicken 65:

Chicken 65 is a common name among chicken dishes. Chicken 65 was introduced in 1965 at the well-known Buhari Hotel restaurant in Chennai. There is an interesting reason behind the naming of this dish “chicken 65”. In the restaurant the menu items are written in both Tamil and English and this dish was at number 65 in the menu list. Gradually it became popular and instead of its original name people keep saying this as “chicken number 65th” item. Later in short people simply ask for "number 65" and soon, the dish became branded officially as Chicken 65. Chicken 65 masala, chicken 65 dry, chicken 65 gravy, whatever may be the name, it’s really a mouth-watering dish. The recipe for chicken 65 is very simple. Below is the detail method about how to make chicken 65. Watch the Chicken 65 video for your reference.

Chicken 65 Ingredients:

Ingredients (for marinating chicken)
500 gm bone less Chicken cubes.
1 lemon juice.
Pinch full of Black pepper powder and Salt.
Ingredients (for coating chicken)
Turmeric and Red Chilli powder (½ tea spoon each).
½ tea spoon Garam masala powder.
Cornflour and Refined flour (2 tea spoon each).
1 Egg.
2 tea spoon Ginger-Garlic paste.
1 tea spoon salt.
Ingredients (for gravy)
1 table spoon oil.
½ cup Yogurt.
1 tea spoon Chilli powder.
½ tea spoon Refined flour.
1 tea spoon Cumin seed.
½ tea spoon Mustard seed.
2-3 dry Chilli (break each into 2 piece)
Curry Leaves.
2 table spoon Coconut (scraped).
Salt and Coriander leaf.

Chicken 65 making process: 

• Marinate chicken with above marinating ingredients for about 15 min.
• Make a paste with all coating ingredients with water and coat the marinated chicken. Add little red color powder for better color (optional).
• *Fry the coated chicken in medium heat. Drain out and keep aside
• Make a paste with Yogurt, Chilli powder, Refined flour and little Salt.
• Heat oil in a medium flame, add Cumin and Mustard seeds.
• Add some Curry leaves and dry Chilli.
• Fry in medium flame for some time.
• Add Yogurt paste and fry in a high flame until the paste absorbs by chicken.
• Add scrapes Coconut into it, low the flame and mix well.
• Garnish with Coriander leaf and serve hot.

Chicken 65 video (Source- You tube): 

 

Pepper chicken / lemon pepper chicken recipe.

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Pepper Chicken:

One of the most delicious Chicken Recipe, the black pepper chicken or lemon pepper chicken is famous world wide for its mouth watering taste. Some like it as chicken pepper fry, some as pepper chicken with some gravy and some other with a lemon flavor. Pepper chicken recipe is not so easy to prepare, so follow these steps carefully and all the very best.

 

 

 

Pepper Chicken Ingredients:

Ingredients (for marinating chicken)
Chicken Drumstick and Medium piece Chicken ( 4 piece each).
2 tea spoon lemon juice.
Pinch full of Black pepper powder and Salt.
Ingredients (for coating chicken)
Turmeric and Red Chilli powder. (½ tea spoon each).
2 tea spoon Black Pepper powder.
Cornflour and Gram flour (½ cup each).
1 Egg.
1 tea spoon salt.
Oil to fry Chicken.
Ingredients (for gravy)
1 table spoon oil.
3 medium size Onion (paste).
6-7 cloves Garlic (chopped fine).
½ tea spoon Turmeric powder.
½ tea spoon Chilli powder.
½ tea spoon Cumin powder.
1 Tomato (Chopped)
Fenugreek Leaves.
1 table spoon Garlic-Tomato sauce.
Salt and Coriander leaf.

Pepper Chicken making process: 

• Marinate chicken with above marinating ingredients for about 15 min.
• Make a paste with all coating ingredients with water and coat the marinated chicken. Add little red color powder for better color (optional).
• *Fry the coated chicken with low heat. Drain out and keep aside. (Be careful in this step - low the heat in first half, fry well from both side - again fry both side in a high heat.).
• Heat oil in a medium flame, add some Cumin seed and Garlic.
• After Garlic turn brown, add Onion paste and Fenugreek Leaves. Fry for some more time.
• Add Turmeric powder, Chilli powder. and Cumin powder. Avoid burning by adding some water in a regular interval.
• Add Tomato and Garlic-Tomato Sauce and fry well.
• Add some salt (Remember - Salt is added before at coating time. So add as per the gravy quantity).
• Add fried chicken, mix well, add some water to mix-up all.
• Remove from heat after some time. (depends upon the gravy quantity you need)
• that's it. garnish with Coriander leaf and enjoy.

How to make authentic indian butter chicken curry recipe

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Authentic Indian butter chicken recipe:

The butter chicken recipe or butter chicken curry recipe is one of the most famous chicken dishes in India. Butter Chicken is also called as “Chicken Makhani” in Hindi. In this post there is a detail description about “how to make butter chicken” ? Authentic Indian butter chicken recipe require around 30 minute to prepare and it’s so much mouth watering. So read this recipe for butter chicken and follow properly and have a good luck.

Butter Chicken Recipe Ingredients:

Ingredients (for Chicken)
500 gm boneless, skinless chicken cubes.
½ table spoon Oil (Peanut, Sunflower or Soyabene).
¼ table spoon Cashews paste.
Pinch full of Black Pepper powder.
Pinch full of Fenugreek(Methi) powder.

Ingredients (for Gravy)
50 gm Butter.
4-5 Sallot (Small size Onion) finely chopped.
2 small size White Onion finely chopped.
1 table spoon Ginger-Garlic paste.
1 table spoon Tomato puree.
1 tea spoon Hot spice powder.
½ tea spoon Turmeric powder.
1 tea spoon Cumin powder.
1 tea spoon Chilli powder.
Pinch full of Black Pepper powder.
Salt and Coriander leaf.

Method: 

Step 1: (10 min in low heat)

Heat 1/2 ts oil in a frying pan. Add Chicken, Black Pepper powder, Fenugreek (Methi) powder and little amount of salt. Fry until Chicken pieces turns pink to brown.Add Cashews paste, mix well and keep aside.

Step 2: (15  min in low heat)

Heat Butter, add Sallot and White Onion and fry until Onion turn brown. Add Ginger-Garlic paste. In a small bowl put all the spice powders (Hot spice powder, Turmeric powder, Cumin powder, Chilli powder, Black Pepper powder), add some water and make a paste. Put that paste into the disc and fry. Add Tomato puree. To avoid burning, add some water in a regular interval.

Step 2: (15  min in low heat)

Add fried chicken into the Gravy, add salt as required (depends upon the Gravy amount) and cook for sometime. Garnish with Coriander leaf and serve hot.