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Saturday, 5 January 2013

Pepper chicken / lemon pepper chicken recipe.

pepper chicken | pepper chicken dry recipe | pepper chicken dry fry | pepper chicken recipe | chicken pepper fry | pepper chicken gravy | black pepper chicken | lemon pepper chicken | Pepper Chicken Recipe

 

Pepper Chicken:

black pepper chickenOne of the most delicious Chicken Recipe, the black pepper chicken or lemon pepper chicken is famous world wide for its mouth watering taste. Some like it as chicken pepper fry, some as pepper chicken with some gravy and some other with a lemon flavor. Pepper chicken recipe is not so easy to prepare, so follow these steps carefully and all the very best.

 

 

 

Pepper Chicken Ingredients:

Ingredients (for marinating chicken)
 Chicken Drumstick and Medium piece Chicken ( 4 piece each).
 2 tea spoon lemon juice.
 Pinch full of Black pepper powder and Salt.
Ingredients (for coating chicken)
 Turmeric and Red Chilli powder. (½ tea spoon each).
 2 tea spoon Black Pepper powder.
 Cornflour and Gram flour (½ cup each).
 1 Egg.
 1 tea spoon salt.
 Oil to fry Chicken.
Ingredients (for gravy)
 1 table spoon oil.
 3 medium size Onion (paste).
 6-7 cloves Garlic (chopped fine).
 ½ tea spoon Turmeric powder.
 ½ tea spoon Chilli powder.
 ½ tea spoon Cumin powder.
 1 Tomato (Chopped)
 Fenugreek Leaves.
 1 table spoon Garlic-Tomato sauce.
 Salt and Coriander leaf.

Pepper Chicken making process: 

  • Marinate chicken with above marinating ingredients for about 15 min.
  • Make a paste with all coating ingredients with water and coat the marinated chicken. Add little red color powder for better color (optional).
  • *Fry the coated chicken with low heat. Drain out and keep aside. (Be careful in this step - low the heat in first half, fry well from both side - again fry both side in a high heat.).
  • Heat oil in a medium flame, add some Cumin seed and Garlic.
  • After Garlic turn brown, add Onion paste and Fenugreek Leaves. Fry for some more time.
  • Add Turmeric powder, Chilli powder. and Cumin powder. Avoid burning by adding some water in a regular interval.
  • Add Tomato and Garlic-Tomato Sauce and fry well.
  • Add some salt (Remember - Salt is added before at coating time. So add as per the gravy quantity).
  • Add fried chicken, mix well, add some water to mix-up all.
  • Remove from heat after some time. (depends upon the gravy quantity you need)
  • that's it. garnish with Coriander leaf and enjoy.

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