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Pepper Chicken:

Pepper Chicken Ingredients:
Ingredients (for marinating chicken) |
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Chicken Drumstick and Medium piece Chicken ( 4 piece each). |
2 tea spoon lemon juice. |
Pinch full of Black pepper powder and Salt. |
Ingredients (for coating chicken) |
Turmeric and Red Chilli powder. (½ tea spoon each). |
2 tea spoon Black Pepper powder. |
Cornflour and Gram flour (½ cup each). |
1 Egg. |
1 tea spoon salt. |
Oil to fry Chicken. |
Ingredients (for gravy) |
1 table spoon oil. |
3 medium size Onion (paste). |
6-7 cloves Garlic (chopped fine). |
½ tea spoon Turmeric powder. |
½ tea spoon Chilli powder. |
½ tea spoon Cumin powder. |
1 Tomato (Chopped) |
Fenugreek Leaves. |
1 table spoon Garlic-Tomato sauce. |
Salt and Coriander leaf. |
Pepper Chicken making process:
- Marinate chicken with above marinating ingredients for about 15 min.
- Make a paste with all coating ingredients with water and coat the marinated chicken. Add little red color powder for better color (optional).
- *Fry the coated chicken with low heat. Drain out and keep aside. (Be careful in this step - low the heat in first half, fry well from both side - again fry both side in a high heat.).
- Heat oil in a medium flame, add some Cumin seed and Garlic.
- After Garlic turn brown, add Onion paste and Fenugreek Leaves. Fry for some more time.
- Add Turmeric powder, Chilli powder. and Cumin powder. Avoid burning by adding some water in a regular interval.
- Add Tomato and Garlic-Tomato Sauce and fry well.
- Add some salt (Remember - Salt is added before at coating time. So add as per the gravy quantity).
- Add fried chicken, mix well, add some water to mix-up all.
- Remove from heat after some time. (depends upon the gravy quantity you need)
- that's it. garnish with Coriander leaf and enjoy.
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